#Chicken temperature done how to#
This is why using a thermometer and knowing how to use it is the only way you can accurately measure the temp.Ī thermometer can be used to monitor the heat in the thickest part of the meat, so you know exactly when to stop cooking.įor larger birds, I recommend butterflying the chicken.
Unfortunately, these methods don’t tell you the exact internal temperature and really aren’t reliable.
This happens because they rely on just looking at the chicken or cutting it open to check the doneness level. Overcooking chicken is more common than undercooking it because people are always scared of bacteria. Measuring The Temperature Of Chicken Thighs Other parts like the legs, thighs, and giblets will need a bit more time to get to that temp. This temperature is suitable for cooking chicken breasts, ground poultry, and stuffing. This temperature is high enough to kill Salmonella and other bacteria, and still keep the meat juicy. Raw chicken contains Salmonella and Campylobacter bacteria, and the only way to get rid of these microorganisms is to use high heat for an extended time.Īccording to the USDA, it’s recommended to cook chicken until the temperature reaches 165☏. Unfortunately, this means that your meat will either be too dry, rough, rubbery or chewy. Blech! Most people purposefully overcook chicken to avoid food-borne illnesses. When you’re cooking chicken, there’s always a concern about ending up with it being under or over cooked. What Is The Recommended Chicken Internal Temperature? Keep reading to learn more about the correct internal temperature for chicken and the difference between cooking white and dark meat. Unlike other types of meat that can be served medium rare or even rare, chicken needs to be cooked thoroughly to avoid any sickness or health concerns.
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